This is not your Grandmother’s pickling.
That is said that necessity is the mother of invention, and although in our most minimal state it can be argued that we don’t need Fennel Beets, Chipotle Carrots, Garlic Scapes or Minted Eggplant, to name a few, after a taste or two of these…well, much like beauty, necessity is in the eyes of the beholder. At Brooklyn Brine Company, where tattoos and preserving run concurrent with one another, a twist on the art of pickling, one that is as fresh as their product, has turned an ambitious startup into a growing enterprise. Featured wherever seasoned palates might feast throughout the crowded city of Gotham, and now nationwide through Williams-Sonoma and numerous other food commerce chains, Brooklyn Brine Co. and their upgrade to an age old American undertaking are slowly rebooting what was once banal and mundane and rebranding it with a hipster edge. Imaging aside, their next generation vegetarian delicacies simply taste phenomenal.
Brooklyn Brine Company lives with a bold mission statement: We make “Damn Fine Pickles”. A declaration, sans colorful hype and circus style marketing. A simple statement, about a product crafted of simple ingredients, yet a potent punch to what indie cuisine and small business can be.
If ever caught in a pickle, cross your fingers it’s from Brooklyn Brine Co.
Brooklyn Brine http://www.brooklynbrine.com/